tag:blogger.com,1999:blog-5760290627874136929.post1739342563066775510..comments2023-12-01T22:36:13.430+02:00Comments on La cuisine de Simona: Prăjitură cu alune. Gâteau aux noisettes. Hazelnut cakeLa cuisine de Simonahttp://www.blogger.com/profile/07742047134226437999noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5760290627874136929.post-75680763667834204262019-08-31T23:57:59.350+03:002019-08-31T23:57:59.350+03:00Thank you Diana for your feedback, yes it makes se...Thank you Diana for your feedback, yes it makes sense. I will try to be more specific next time. I am glad that you like my receipe.La cuisine de Simonahttps://www.blogger.com/profile/07742047134226437999noreply@blogger.comtag:blogger.com,1999:blog-5760290627874136929.post-84317651437374370592019-08-23T09:29:05.795+03:002019-08-23T09:29:05.795+03:00Great recipes you have here and I would really lik...Great recipes you have here and I would really like to try and cook some. But it would be really nice if you could state exact measure (or, at least, teaspoon / tablespoon type measures) instead of envelope, sachets etc. The pack size is different from country to country, and even at home I've seen vanilla sugar being sold both 10 and 15 gram pack size. So it is really hard to determine the right amount of ingredient needed.Dianahttps://www.blogger.com/profile/05504382947111785332noreply@blogger.com